![]() ![]() to decide if this feature is desired or not (better bitterness calculation when whirlpool time is considered for hops added before and after flameout.I don't know why, probably some Qt issue as I did not change anything related to this. I saw that hop calculations were called 74 times after selecting this feature in equipment editor (wasting time and processing power). the algorithm used is iterative, an integral, indeed.The global parameter could be avoided if the algorithm could check the hop list and choose the bigger whirlpool time as the whirlpool time to be used. It is strange as the user could set a time in the hop table (does not affect the result). As this moment, I am using the global time. however, for whirlpool hop additions (starting at flameout) I could use (or not) the time specified in the hop table.As the hops table captures the regular hop time (before flameout), I couldn't see any other option. the (new) global whirlpool time (in equipment editor) is used for calculating IBU after flameout when using normal hop additions.new unity (required for length), I am supporting centimetres and inchesĪt this moment, I believe the code is working as expected.slightly modifications in the equipment editor (see images).Yes, I did all the steps cited in wiki, and an update procedure from db version 7 to 8. new entries in database (tun diameter is required, amount of time in whirlpool and a flag for indicating when we want to use or not this feature).Several (small) changes were required to this approach: So I decided to implement the strategy described in this article. I saw that beersmith calculates these hop additions but it is used a rough approximation where an utilization factor is applied. After starting making NEIPAs, it was required to calculate the IBU from late hoppings, I mean, hops added during whirlpool, in flameout.
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